Basic information about wine
• History of wine: how and where wine was created, the development of viticulture through the centuries.
• Basic concepts: what is wine, what is it made of, the fermentation process.
• Types of wine: red, white, rose, sparkling wines, dessert wines and others.

Viticulture and wine production
• Grape varieties: details of the different grape varieties Chardonnay, Merlot, Cabernet Sauvignon, etc.
• Vine growing process: factors such as climate, soil (terroir), vine growing and grape harvesting.
• Wine production: the processes of fermentation, maceration, aging of wine and how these factors affect the taste and quality of wine.

Wine tasting
• How to properly taste wine: visual aspects, smell and taste.
• Aroma recognition: identification of different fruity, floral, woody and earthy aromas in wine.
• Understanding wine balance: acidity, sweetness, tannins, alcohol and wine body.
• Pairing wine with food: rules and tips on how to choose the wine that goes best with different dishes.

Wine regions and cultures
• Wine regions: basic information about the most famous wine regions such as Bordeaux, Burgundy, Tuscany, Rioja, Napa Valley and others.
• Understanding the geographical origin of wine and its influence on style and quality.
• Different viticultural traditions in the world and how they affect wine styles.

Wine storage and serving
• How to properly store wine: temperature, light, humidity and position of the bottle.
• How to serve wine: serving temperature, choice of glasses, decanting.

Wine etiquette
• Rules of behavior in wine situations, from the etiquette of tastings to the proper treatment of sommeliers and winemakers.